Ingredients
-
1
-
1/4
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
Directions
Accras (Cod Fritters), These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called Stamp-and-Go in Jamaica These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean , These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called Stamp-and-Go in Jamaica These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean
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Steps
|
1
Done
|
Add the Yeast to the Water, Add the Sugar, Stir, and Let Sit For 10 Minutes. |
|
2
Done
|
Blend Together the Flour, Baking Powder, and Black Pepper. |
|
3
Done
|
Add the Yeast Mixture and the Milk and Beat With a Whisk to Make a Smooth Batter. |
|
4
Done
|
Add the Salt Cod and Continue to Beat Briskly. |
|
5
Done
|
Add the Remaining Ingredients Except the Oil and Again Beat Briskly. |
|
6
Done
|
Allow the Mixture to Sit at Room Temperature For at Least an Hour and Preferably 2. |
|
7
Done
|
Heat the Oil and Drop the Batter a Tablespoon at a Time Into It. Fry Until Golden Brown, Remove, and Drain on Paper Towels. Serve Hot. |
