https://www.recipefuel.com

Home
Spanish
Aceitunas A La Madrilea Olives A La

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	2 lbs large ripe black spanish olives
	1/2 lb scallion
	spanish extra virgin olive oil
	spanish sweet paprika
	red wine vinegar
	salt
	1 pinch dried oregano
	1 garlic clove, finely chopped

Nutritional information

232.3

Calories

209 g

Calories From Fat

23.3 g

Total Fat

3.1 g

Saturated Fat

0 mg

Cholesterol

2360.9 mg

Sodium

8.8 g

Carbs

6 g

Dietary Fiber

1.7 g

Sugars

2.3 g

Protein

189g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aceitunas A La Madrilea Olives A La

Name: Aceitunas A La Madrilea Olives A La
Prep time: 20 min
Total time: 2 h
Yield: 6
Cuisine: Spanish
Ingredients: : 2; : 1/2; : 1; : 1

Features:

Cuisine:

They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep time includes marination time.

120 min
Serves 6
Easy

Ingredients

Directions

Aceitunas a La Madrilea (Olives a La Madrilene), They do these olives at my favourite tapas place too This recipe is based on this one: about com/od/tapas/r/olivesmadrilene htm Prep time includes marination time , They do these olives at my favourite tapas place too This recipe is based on this one: about com/od/tapas/r/olivesmadrilene htm Prep time includes marination time

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Rinse the Olives in Cold Water and Allow Them to Drain.
2 Done	Place Olives in a Bowl.
3 Done	Wash and Trim Scallions and Put in Bowl With Olives.
4 Done	Dress With Olive Oil, Vinegar and Salt to Taste, Making Sure Olives Are Covered. Ratio of Oil to Vinegar Is About 2:1. Stir Well.
5 Done	Sprinkle With Paprika, Oregano and Chopped Garlic. Mix Thoroughly.
6 Done	Marinate For an Hour Before Serving.
7 Done	Enjoy With Fresh Bread and Other Tapas.