Ingredients
-
-
-
2 1/2
-
2
-
1
-
1 1/2
-
1/2
-
3
-
1
-
1
-
1/2
-
1/2
-
12
-
2
-
1
Directions
Ace’s Ruby Red Grapefruit and Orange Cake by Melissa Winner,Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network’s Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe #324804). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint.,A bit of effort involved, but so worth it! I made this exactly as posted. It was a little time-consuming, though, between zesting and juicing. Even though I sprayed my tube pan liberally with Baker’s Joy, it stuck a little bit when removing from the pan. The cake is incredibly moist and spongy, and the glaze takes it over the top. I probably ended up adding 1/2 cup or so of grapefruit juice to the glaze to get it to a pouring consistency. This is a real keeper! Made for Culinary Quest 2014.
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Steps
1
Done
|
Prepare Bundt Cake: |
2
Done
|
Preheat Oven to 350 Degrees Fahrenheit. Spray a Large Bundt Pan or 10-Inch Tube Pan With Nonstick Baking Spray With Flour Like Baker's Joy, or Use Recipe #78579. |
3
Done
|
Sift Together Flour, Sugar, Baking Powder, Baking Soda and Salt. |
4
Done
|
Then Put Mixture Into a Stand Mixer Add Eggs, and Mix Until Combined. |
5
Done
|
Then Add Oil; Mix Until Blended. |
6
Done
|
Next Add Grapefruit Juice, Orange Juice, and Banana, and Mix Until Smooth and Creamy. |
7
Done
|
Add Sour Cream and Zests; Just Mix Until Combined and Smooth. |
8
Done
|
Put Cake Batter Into the Prepared Pan and Bake For About 35 to 45 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
9
Done
|
When Done Turn Pan Onto Serving Platter Let Stand About 15 Minutes Then Poke Small Holes in Top. use a Straw; Be Neat About It. |
10
Done
|
Prepare Glaze: |
11
Done
|
Mix Juice and Sugar Until Combined. If It Is Too Thick Add More Juice a Tablespoon at a Time. |
12
Done
|
Stir in Zest and Pecans. |
13
Done
|
Pour Glaze on Partially Cooled Cake. |
14
Done
|
Let Cool About 1 Hour and Serve. |