Ingredients
-
5
-
1
-
2
-
1/2
-
1/2
-
2
-
2/3
-
3
-
4
-
1/2
-
-
-
-
-
Directions
Achaari Alu or Tangy Potatoes,Tangy spicy potatoes. Serve these as these as a side dish at a party, they are addictive.,Tangy spicy potatoes. Serve these as these as a side dish at a party, they are addictive.
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Steps
|
1
Done
|
Fry the Potatoes Till Tender. |
|
2
Done
|
Remove from the Pan. |
|
3
Done
|
Fry the Onion Till Golden Add the Ginger Garlic Paste. |
|
4
Done
|
Add the Tumeric, the Water, Lemon Juice Then Add the Chilli Powder Salt and Sugar. |
|
5
Done
|
Let It Cook For a Couple Seconds Then Add the Potatoes. |
|
6
Done
|
Let the Potatoes Absorb the Water and Get a Little Dryish. |
|
7
Done
|
Remove from the Fire. |
|
8
Done
|
in a Seperate Pan Heat the Oil. |
|
9
Done
|
Add the Mustard Seeds, Cumin Seeds and Nigella Seeds. |
|
10
Done
|
Add the Red Chillies Unbroken. |
