Ingredients
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500
-
300
-
2
-
2
-
1
-
6 - 8
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Achari Fish,serve with rice or naan and raita,Thanks for another great recipe.,serve with rice or naan and raita
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Steps
|
1
Done
|
Wash the Fish Well in Salt Water. Apply the Lemon Juice to the Fish and Set Aside For Approximately 1 Hour. |
|
2
Done
|
Fry the Onions Till They Are Light Golden in Color. Remove With a Slotted Spoon and Crush. in the Same Oil Put the Red Chillies, Onion Seeds, Turmeric Powder, Red Chilly Powder and Garlic. Stir and Fry For a Few Minutes Till the Oil Separates. |
|
3
Done
|
Add the Tomatoes and Again Stir and Cook Till the Oil Separates. Add the Fish. Coarsely Grind Together the Aniseed, Coriander Seeds, Fenugreek Seeds and Mustard Seeds. |
|
4
Done
|
Add This to the Fish Along With the Green Chillies and Cook Over a Low Heat Till the Fish Is Done, About 10 Minute Min. |
