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Acorn Squash And Arugula Pizza

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Ingredients

Adjust Servings:
1 acorn squash
1 teaspoon red pepper flakes
1 tablespoon olive oil
1 1/2 tablespoons maple syrup
1 dash salt and pepper
1/2 cup gorgonzola
1 cup mozzarella cheese
1 cup arugula
oil
cracked pepper

Nutritional information

159.1
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4.9 g
Saturated Fat
23.2 mg
Cholesterol
277.8 mg
Sodium
11.8 g
Carbs
1.2 g
Dietary Fiber
3.4 g
Sugars
7.2 g
Protein
84g
Serving Size

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Acorn Squash And Arugula Pizza

Features:
    Cuisine:

    I wasn't sure about the combination of ingredients but the pizza was delicious. used pizza dough for thin crust pizza Recipe #70165, butternut squash and spinach. DH didn't think he was going to like it but said it was delicious.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Acorn Squash and Arugula Pizza, i found this on a cooking channel and she made it look so easy that I had to try it not being a pizza sauce fan this was perfect for me and will be using it on thanksgiving You can use Boboli pizza crust instead of raw but cook crust for about 8min first then add ingredients Use a very sharp knife on the squash as it can be tough to cut , I wasn’t sure about the combination of ingredients but the pizza was delicious used pizza dough for thin crust pizza Recipe #70165, butternut squash and spinach DH didn’t think he was going to like it but said it was delicious


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    Steps

    1
    Done

    Cut Squash Into Slices; Make Acorn Mix Toss With Acorn Squash.

    2
    Done

    Put Flat Onto Baking Sheet Cook on 375f For 25 Minute.

    3
    Done

    Take Out Cool.

    4
    Done

    Take Non Cooked Dough Roll Out Place in Oven For 15 Minutes.

    5
    Done

    Pull Out and Top With Both Cheeses and Stick Back in Oven For 10 Minutes.

    6
    Done

    Take Out Top With Peeled Squash and Arugula. Drizzle Oil and Finish With Dash of Cracked Pepper.

    7
    Done

    Cut Into About 8 Slices and Enjoy.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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