Ingredients
-
1
-
4
-
1
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Acorn Squash Stuffed with Curried Meat, This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana’s Amish country If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter , Yummy! Wonderful comfort food for fall! The apples and squash add a sweet balance to the savory curry The butter and cream make this recipe a bit rich for my taste, so next time I will cut some of it out Make this for your family on a cold autumn evening and eat buy the warmth of a toasty fire You will make memories that will last forever!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Acorn Squash in Half from Stem to Tip and Scrape Out Seeds; Set Aside. |
|
2
Done
|
in a Heavy, Non-Reactive (such as Enameled) Skillet, Melt the Butter Over Medium Heat. |
|
3
Done
|
Saut Onion For 2-3 Minutes. |
|
4
Done
|
Quick Trick: Use One of Those Handy Green Peeling/Coring/Slicing Units That Attach to the Counter With Suction. |
|
5
Done
|
You Can Find These at Most Stores For Around$20if You Dont Have One, I Recommend Getting One. |
|
6
Done
|
They Work Really Well, and Save Lots of Time! |
|
7
Done
|
Core and Slice the Apple With the Peeling Arm Wedged Out of Action. |
|
8
Done
|
Slice the Spiral to Form Small, Uniform Dice. |
|
9
Done
|
Add the Apple, Garlic and Curry Powder to the Skillet. |
|
10
Done
|
Saut, Stirring, For About 3 More Minutes, or Until Apple Is Beginning to Soften and Curry Has Become Quite Fragrant. |
|
11
Done
|
Add Lamb and Mix Thoroughly, Breaking Up Chunks. |
|
12
Done
|
Brown Lamb and Stir in Cumin, Cayenne and Salt. |
|
13
Done
|
Add Cream; Allow to Boil and Reduce Until Thick. |
|
14
Done
|
Pack as Much of the Lamb Mixture as Possible Into the Hollowed Out Squash Halves. |
|
15
Done
|
Place the Squash in a Baking Dish Just Large Enough to Hold Them Upright. |
