Ingredients
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2
-
1/4
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1/4
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2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Acorn Squash With Butter Pecan Sauce, Incredibly simple and delightfully good!, can the squash be cooked the day ahead and then heated with glaze
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Steps
|
1
Done
|
Heat Oven to 350f Cut Squash in Half Lengthwise; Remove Seeds. Cut Squash Halves Crosswise Into 1-Inch-Thick Slices. Arrange Slices in 13x9-Inch (3-Quart) Glass Baking Dish; Cover With Foil. |
|
2
Done
|
Bake at 350f For 30 to 35 Minutes or Until Almost Tender. |
|
3
Done
|
Meanwhile, Melt Butter in Small Saucepan Over Medium Heat. Stir in Brown Sugar, Syrup and Pecans. Cook Just Until Sugar Dissolves, Stirring Constantly. |
|
4
Done
|
Remove Squash from Oven. Spoon Pecan Mixture Over Squash. Return to Oven; Bake an Additional 10 to 15 Minutes or Until Squash Is Tender, Spooning Pecan Mixture Occasionally Over Squash. |
