Ingredients
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1
-
1
-
1
-
1
-
-
2
-
1
-
-
-
-
-
-
-
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Directions
Adam West’s Super Bowl Dumplings, From my celebrity recipe collection , These are very tasty I really like that they are steamed and not deep fried This made for a nice soft dumpling The fresh sage was so good with the sausage The filling was a little moist, but I think it was from the red pepper They still held together well I will make these again soon, I think I’d like to try it with chicken and green pepper for a texmex feel Made and Reviewed for Bargain Basement Tag – Thanks! :), From my celebrity recipe collection
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Steps
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1
Done
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In Large Skillet, Cook Sausage Meat Over Med Heat For 15 Minutes; Drain Fat. |
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2
Done
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Add Onions, Peppers, Mushrooms, Pepper, and Sage, and Saute Over Low Heat For 10 Minutes; Set Aside. |
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3
Done
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Lay Won-Ton Wrappers on a Well-Floured Surface. |
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4
Done
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Brush Tops With Water. |
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5
Done
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Fill Each Skin With 1 Tsp of Mixture, Then Fold in Half Diagonally; Press Edges to Seal. |
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6
Done
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Spray a Steamer Basket With Nonstick Cooking Spray. |
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7
Done
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Place as Many Dumplings as Possible in Basket and Steam, Covered, For Four to Five Minutes. |
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8
Done
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Serve Hot. |
