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Adams Ribs

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Ingredients

Adjust Servings:
8 country-style pork ribs
dr. pepper cola, not diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
your favorite barbecue sauce

Nutritional information

504.4
Calories
272 g
Calories From Fat
30.3 g
Total Fat
6.1 g
Saturated Fat
189.4 mg
Cholesterol
163.4 mg
Sodium
4.7 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
50.2 g
Protein
198g
Serving Size

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Adams Ribs

Features:
    Cuisine:

    Anyone cook these in the Smoker ?

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Adam’s Ribs, Different, unusual way to prepare ribs The soda pop tenderizes the meat Untried recipe but they sound so good I just had to post them!, Anyone cook these in the Smoker ?, This is a great way to stew a vidalia onion Ribs not so much I have been BBQing pork since 1955, and this method does not even come close to what is cooked right Also, a waste of DP!


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    Steps

    1
    Done

    Place Ribs in Large Stock Pot and Pour Dr. Pepper Over Ribs to Cover.

    2
    Done

    Add Garlic, Liquid Smoke and Onion.

    3
    Done

    Bring to a Boil, Lower to Simmer and Cook Until Ribs Are Tender.

    4
    Done

    Place Ribs in Baking Pan and Pour Bbq Sauce Over Ribs.

    5
    Done

    Bake at 350 Degrees For About 30 to 45 Minutes.

    6
    Done

    or They Can Be Put on Bbq Grill.

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    Ophelia Mcclure

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