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Adapted from an Ethiopian blog

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Ingredients

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	1 cup green lentil
	1 large jalapeno pepper, seeded and finely chopped
	1/4 cup finely chopped onion
	1 teaspoon ground ginger
	1/4 teaspoon turmeric
	3 tablespoons lime juice
	2 tablespoons olive oil

Nutritional information

477.9

Calories

131 g

Calories From Fat

14.6 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

7.8 mg

Sodium

62.7 g

Carbs

30.1 g

Dietary Fiber

3.5 g

Sugars

25.2 g

Protein

321g

Serving Size

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Adapted from an Ethiopian blog

Name: Adapted from an Ethiopian blog
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: Ethiopian
Ingredients: : 1; : 1; : 1/4; : 1; : 1/4; : 3; : 2

Features:

Cuisine:

Adapted from an Ethiopian blog, I think originally from Ethiopian Food for Dummies.

60 min
Serves 3
Easy

Ingredients

Directions

Azifa, Adapted from an Ethiopian blog, I think originally from Ethiopian Food for Dummies , Adapted from an Ethiopian blog, I think originally from Ethiopian Food for Dummies

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Steps

1 Done	Boil Lentils in Water Until Soft, About 30 Minutes. Drain and Rinse With Cold Water. Place in Bowl and Gently Mash.
2 Done	Mix in the Rest of the Ingredients.
3 Done	Serve Chunky or Use Food Processor to Make a Paste.