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Adapted from Take Big Bites by Linda Ellerbee This is a crustless pie- something like a brownie Top it with a scoop of ice-cream and some berries- sinful

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Ingredients

Adjust Servings:
2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
1/2 cup butter
1 cup sugar
1/4 cup flour
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt

Nutritional information

268.1
Calories
148 g
Calories From Fat
16.5 g
Total Fat
10 g
Saturated Fat
83.4 mg
Cholesterol
173.7 mg
Sodium
30.3 g
Carbs
1.3 g
Dietary Fiber
25.2 g
Sugars
3 g
Protein
63g
Serving Size

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Adapted from Take Big Bites by Linda Ellerbee This is a crustless pie- something like a brownie Top it with a scoop of ice-cream and some berries- sinful

Features:
    Cuisine:

    Can recipe be doubled? Baking time?

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fudge Pie, Adapted from Take Big Bites by Linda Ellerbee This is a crustless pie- something like a brownie Top it with a scoop of ice-cream and some berries- sinful , Can recipe be doubled? Baking time?, Can use cocoa powder? If so how much??


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. Place Chocolate and Butter in a 4 Cup Pyrex Measure or Microwave-Safe Bowl. Place in Microwave and Heat on High, For 1 Minute, Stir, and Heat For 30 Seconds More. Let Sit For a Minute or So and Stir Until Chocolate Dissolves Completely.

    2
    Done

    Add Sugar, Flour, Eggs, Vanilla, and Salt. Stir Until Well Combined.

    3
    Done

    Pour Into Lightly Oiled 9 Inch Pie Pan.

    4
    Done

    Bake For 25 Minutes. Let Cool For as Long as You Can Wait. If You Can't Wait, Vanilla Ice Cream Helps Cool a Slice of Pie on Your Plate.

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