Ingredients
-
1 1/2
-
1
-
2
-
2
-
6
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Adas Bil Hamod – Lentils With Lemon Juice, From One Thousand And One Delights by Nahda Salah Posted for Zaar World Tour II , i liked the brightness of the lemon here this is a light dish used wondra instead of regular flour worked fine made this to go with recipe #415544 i think they worked well for me i just used the cheapo lentils from the store and added the garlic and dried cilantro into the pot without frying as i has docs orders to stay away from oil it worked fine for me im SURE that the frying would icrease the flavor and give it a nice crispy texture that i love i hate those dog gone stars, Chose this dish for the intrigue It has some issues from a Western perspective DH thinks it very dry, while I think it lacked flavor I liked the texture, DH didn’t used the expensive French lentils, so DH and I are brainstorming what to do with our huge pot of leftovers! I want to enhance the flavors in order to use as a pita pocket filler for lunches Thanks, Elmotoo, for a dish that has us brainstorming! Made for Veggie Swap
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Steps
|
1
Done
|
Boil Lentils in Water For 15 Minutes. Add the Potatoes and Continue Cooking Till Lentils Are Tender, Approximately 15 More Minutes Stirring Occasionally. |
|
2
Done
|
Fry Garlic, Coriander With Tablespoon Olive Oil Until Slightly Tender. Add to Lentils. |
|
3
Done
|
Mix Flour With 2tb Water & Add to Lentils. |
|
4
Done
|
Cook 15 Minutes More on Medium-Low Heat, Stirring Occasionally to Prevent Sticking/Burning. Before Serving Add Lemon Juice. |
|
5
Done
|
Serve Hot or Cold With Pita Bread as an Appetizer. |
