Ingredients
-
1 1/2
-
2
-
2
-
1
-
3
-
1
-
1/4
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Adas Polo – Persian Rice With Lentils,A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish.,what is basmati rice,Salt the potatoes.
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Steps
|
1
Done
|
In a Large Saucepan, Bring Salted Water to a Boil and Simmer Lentils on Low For 20 - 30 Minutes, or Until Tender. Drain Water from Lentils and Set Aside. |
|
2
Done
|
in a Pan, Saute the Onions and Garlic in Oil. Add Raisins, Dates, and Spices, Except Saffron. Mix Well and Set Aside. |
|
3
Done
|
Cook Rice as You Would Like. For a Sure-Fire Way, use My Rice Cooker. Rinse the Rice Under Cold Water Until the Water Runs Clear. Add to Rice Cooker and Cover With 2 Cups Water. Add 1/2 Teaspoon Salt and a Drizzle of Oil. Cook. Once Rice Is Done, Transfer Cooked Rice to a Large Bowl. |
|
4
Done
|
in the Same Pot (or Your Rice Cooker), Add Oil to Just Cover the Bottom Surface. Add Potato Slices. |
|
5
Done
|
Add a Layer of Rice. |
|
6
Done
|
Add a Layer of Lentil-Raisin Mixture. |
|
7
Done
|
Continue Layering, Ending With a Final Layer of Rice. |
|
8
Done
|
Cover and Cook (on Medium Heat in a Pot or Just Hit "cook" Button on Your Rice Cooker) For 10 Minutes. |
|
9
Done
|
Drizzle Melted Butter and Saffron Water Over Your Rice. |
|
10
Done
|
Cover the Top of Your Pot or Rice Cooker With a Tea Towel to Prevent Steam from Escaping, and Top With Lid. |
