Ingredients
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4
-
4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Adders Fork- Glazed Carrots & Parsnips (Zwt Three), This is a lovely glazed carrot/parsnip dish It’s a two step from stovetop to oven process You can sub turnips for the parsnips This is for the British/Irish section of the tour , These were a great side dish beside roast beef – I couldn’t find parsnips anywhere, so I ended up just using carrots
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Steps
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1
Done
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Put Vegetables Into a Medium Saucepot and Cover With Water. |
|
2
Done
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Bring to a Boil; Reduce Heat and Simmer Until Both Types of Veggie Are Almost Fork Tender. |
|
3
Done
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Drain and Transfer the Vegetables to a Lightly Greased Baking Dish. |
|
4
Done
|
Combine the Butter,Vinegar and Sugar and Pour Over the Vegetables. |
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5
Done
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Bake at 350f For 15 Minutes; Season to Taste With Salt and Pepper. |
