Ingredients
-
4
-
3/4
-
1/4
-
1/4
-
1
-
3
-
1 1/3
-
4
-
3
-
-
-
-
-
-
Directions
Addicting Chicken Parmesan, , Good basic recipe but you can kick it up a notch I find flouring the chicken first , then egg coating, then Italian seasoned breadcrumbs, makes the breading stick better Also you can add extra spices in the flour My favs are garlic powder/salt and fine parmesan cheese Doing this step in a zip lock bag allows you to press the flower into the meat Same goes for the breading step Also this allows you to add just enough flower or bread crumbs to coat without wasting a lot of either Cleanup is quicker too I find adding the cheese then baking 20 min makes it run off so I add it for the last 2-3 min which is just enough to melt it like the picture shows Try Mozzarella instead of parmesan Tastes great , Good basic recipe but you can kick it up a notch I find flouring the chicken first , then egg coating, then Italian seasoned breadcrumbs, makes the breading stick better Also you can add extra spices in the flour My favs are garlic powder/salt and fine parmesan cheese Doing this step in a zip lock bag allows you to press the flower into the meat Same goes for the breading step Also this allows you to add just enough flower or bread crumbs to coat without wasting a lot of either Cleanup is quicker too I find adding the cheese then baking 20 min makes it run off so I add it for the last 2-3 min which is just enough to melt it like the picture shows Try Mozzarella instead of parmesan Tastes great
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Steps
|
1
Done
|
Spread a Chicken Cutlet Out Flat Between Two Pieces of Wax Paper. |
|
2
Done
|
Using a Mallet or Rolling Pin, Pound Cutlet to 1/2 Inch Thick. |
|
3
Done
|
Do the Same With Remaining Cutlets. |
|
4
Done
|
in a Shallow Bowl, Combine Bread Crumbs, Salt and Pepper. |
|
5
Done
|
Place Beaten Egg in Another Shallow Bowl. |
|
6
Done
|
Dip Each Cutlet in Egg, Coating Lightly, Then in Bread Crumb Mixture Coating Lightly; Set Aside. |
|
7
Done
|
in a Large Skillet, Heat 3 Tablespoons Olive Oil. |
|
8
Done
|
Add Cutlets and Cook Over Medium Heat For 3-4 Minutes on Each Side, Until Golden. |
|
9
Done
|
(add More Oil 1 T. at a Time If Needed.) Remove from Skillet and Set Aside. |
|
10
Done
|
Preheat Oven to 350 Degrees F. |
|
11
Done
|
Pour 1 Cup Spaghetti Sauce Into the Bottom of a Baking Dish. |
|
12
Done
|
Arrange Cutlets in Dish One Layer Deep. |
|
13
Done
|
Pour Remaining Sauce Over Chicken. |
|
14
Done
|
Top With Mozzarella and Parmesan Cheeses. |
|
15
Done
|
Bake For 20 Minutes. |
