Ingredients
-
8
-
8
-
1
-
3
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Addicting Italian Meatballs,These meatballs are easy to make and very tasty. I love them on a meatball sandwich the day after!,I found it saltly the first time, so the second time I left out the salt. Much better. Also, I did not have red wine so used Worchester Sauce and it worked great! Excellent recipe. Made it several times.,This is a very tasty meatball recipe. I made them a little smaller and baked them on a rack so that the fat would drain as it baked. Ate some, froze the rest for future use. This recipe has endless possibilities.
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Steps
|
1
Done
|
Beat the Egg in a Small Bowl. |
|
2
Done
|
Blend in the Wine and Tomato Paste and Set Aside. |
|
3
Done
|
Place the Ground Beef and Italian Sausage in a Large Bowl and Blend With Your Hands. |
|
4
Done
|
Add the Bread Crumbs and Dry Ingredients. |
|
5
Done
|
Slowly Blend in the Egg Mixture With the Hamburger Mixture Until It Is Mixed Well. |
|
6
Done
|
If It Is Too Dry, Add More Tomato Paste or Wine. |
|
7
Done
|
Shape Into 2 to 3 Inch Meatballs. |
|
8
Done
|
Place Meatballs on a Baking Sheet. |
|
9
Done
|
Bake in a Preheated Oven 400 Degrees For 20 Minutes, Turn Meatballs at 10 Minutes. |
|
10
Done
|
Add Them to Your Tomato Sauce (see Simple Tomato Sauce Recipe) and Cook Approximately 30 Minutes or Longer For More Flavor. |
