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Addicting Italian Meatballs

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Ingredients

Adjust Servings:
8 ounces lean ground beef
8 ounces italian sausage either sweet or hot, depending on your taste
1 large egg, lightly beaten
3 tablespoons dry red wine
2 tablespoons tomato paste
1/2 cup italian seasoned breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped parsley or 1 tablespoon parsley flakes
1 clove garlic, finely chopped

Nutritional information

113.1
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2.5 g
Saturated Fat
33.4 mg
Cholesterol
393.8 mg
Sodium
4.5 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
7.7 g
Protein
659 g
Serving Size

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Addicting Italian Meatballs

Features:
    Cuisine:

    I found it saltly the first time, so the second time I left out the salt. Much better. Also, I did not have red wine so used Worchester Sauce and it worked great! Excellent recipe. Made it several times.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Addicting Italian Meatballs, These meatballs are easy to make and very tasty. I love them on a meatball sandwich the day after!, I found it saltly the first time, so the second time I left out the salt. Much better. Also, I did not have red wine so used Worchester Sauce and it worked great! Excellent recipe. Made it several times., This is a very tasty meatball recipe. I made them a little smaller and baked them on a rack so that the fat would drain as it baked. Ate some, froze the rest for future use. This recipe has endless possibilities.


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    Steps

    1
    Done

    Beat the Egg in a Small Bowl.

    2
    Done

    Blend in the Wine and Tomato Paste and Set Aside.

    3
    Done

    Place the Ground Beef and Italian Sausage in a Large Bowl and Blend With Your Hands.

    4
    Done

    Add the Bread Crumbs and Dry Ingredients.

    5
    Done

    Slowly Blend in the Egg Mixture With the Hamburger Mixture Until It Is Mixed Well.

    6
    Done

    If It Is Too Dry, Add More Tomato Paste or Wine.

    7
    Done

    Shape Into 2 to 3 Inch Meatballs.

    8
    Done

    Place Meatballs on a Baking Sheet.

    9
    Done

    Bake in a Preheated Oven 400 Degrees For 20 Minutes, Turn Meatballs at 10 Minutes.

    10
    Done

    Add Them to Your Tomato Sauce See Simple Tomato Sauce Recipe and Cook Approximately 30 Minutes or Longer For More Flavor.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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