0 0
Addicting Sweet And Sour Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (14 1/2 ounce) can black-eyed peas, drained and rinsed
1 (11 ounce) can white shoepeg corn, drained
1 (4 ounce) jar pimientos, drained and chopped (or buy diced already)
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1 medium yellow onion, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup vegetable oil (use a tad less)
1 tablespoon tiger sauce (this is what makes the sauce so good- found by hot sauce and bbq sauces)

Nutritional information

381.2
Calories
171 g
Calories From Fat
19.1 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
211.6 mg
Sodium
50.3 g
Carbs
4.9 g
Dietary Fiber
27.7 g
Sugars
5.6 g
Protein
260g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Addicting Sweet And Sour Salsa

Features:
  • Gluten Free
Cuisine:

Your recipe most definitely makes for a very nice tasting salsa, one that I'll be happy to include as part of my winter holiday gift baskets! I would, however, cut back the tiger sauce to 3/4 of a tablespoon, but that's just my own preference showing: I'm not great on HOT-HOT! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Addicting Sweet and Sour Salsa, I went to my nephews graduation party I had one bite of this salsa and had to track down the person that brought it She was nice enough to email it to me YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ’s (great over grilled chicken) Great with Tortilla chips I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies Other family members prefer the vegies to be marinated longer – So it is really just a matter of taste , Your recipe most definitely makes for a very nice tasting salsa, one that I’ll be happy to include as part of my winter holiday gift baskets! I would, however, cut back the tiger sauce to 3/4 of a tablespoon, but that’s just my own preference showing: I’m not great on HOT-HOT! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef], I went to my nephews graduation party I had one bite of this salsa and had to track down the person that brought it She was nice enough to email it to me YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ’s (great over grilled chicken) Great with Tortilla chips I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies Other family members prefer the vegies to be marinated longer – So it is really just a matter of taste


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Chop Peppers and Onion (use Smaller Dice) and Combine With Black Eyed Peas, Shoepeg Corn and Pimientos.

2
Done

Whisk Together Sugar, Apple Cider Vinegar, Veg. Oil and Tiger Sauce.

3
Done

Mix All Ingredients Together- Cover, Marinate and Chill For a Couple of Hours!(or More Depending on Taste).

4
Done

Enjoy! :).

Avatar Of Vienna Chambers

Vienna Chambers

Taco enthusiast crafting unique and flavorful fillings for her dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Baked Cream Cheese
Featured Image
next
Ultimate Triple-Cheese Chicken Enchilada Recipe
Featured Image
previous
Baked Cream Cheese
Featured Image
next
Ultimate Triple-Cheese Chicken Enchilada Recipe

Add Your Comment

11 + four =