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Addictive Cheeseburger Pizza

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Ingredients

Adjust Servings:
1/2 lb lean hamburger
1/2 lb italian sausage (use hot.)
1 chopped green pepper
1 medium chopped onion
1 clove chopped garlic
barilla marinara sauce or your favorite pasta sauce
3 - 4 cups shredded mozzarella cheese
sliced velveeta cheese, 1/4 inch thick
1 your favorite recipe for pizza dough, enough to cover a jelly roll pan.

Nutritional information

376.7
Calories
240 g
Calories From Fat
26.7 g
Total Fat
12.6 g
Saturated Fat
90.4 mg
Cholesterol
834.1 mg
Sodium
5.6 g
Carbs
0.7 g
Dietary Fiber
2.2 g
Sugars
27.6 g
Protein
191 g
Serving Size

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Addictive Cheeseburger Pizza

Features:
    Cuisine:

    The Velveeta gave this an odd taste.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Addictive Cheeseburger Pizza,The comment I hear from everyone the first time they eat this is, “This is the best pizza I’ve ever had!” My daughters have old high school friends who still ask for this. It’s very filling, so one pan goes a ways.,The Velveeta gave this an odd taste.,So good. My kids loved this pizza. The gooey cheese was to die for. Easy, quick and delicious. Thank you for sharing


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    Steps

    1
    Done

    Brown the Burger, Sausage, Green Pepper, Onion, and Garlic Until the Meat Is Fully Cooked.

    2
    Done

    While This Is Cooking, Spread/Pat/Roll Your Crust Unto a Greased Jelly Roll Pan, Pushing the Dough Up the Sides to Make an Edge.

    3
    Done

    Prebake the Crust in a 400 Oven For 7-10 Minutes or Until It Just Begins to Color.

    4
    Done

    Top the Hot Crust With the Desired Amount of Pasta Sauce.

    5
    Done

    (i Don't Like Too Much Sauce on My Pizza) Add the Meat Mixture, Spreading Evenly.

    6
    Done

    Top With the Sliced Velveeta Cheese, Leaving About 1/2 Inch Between Slices.

    7
    Done

    Add the Mozzarella Cheese in an Even Layer.

    8
    Done

    Bake at 400 For About 20 Minutes, or Until the Top Layer of Cheese Begins to Brown.

    9
    Done

    Allow to Sit For 5 Minutes Before Cutting Into 12 Squares.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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