Ingredients
-
4
-
2
-
3
-
2
-
3
-
1
-
2/3
-
-
-
-
-
-
-
-
Directions
Addictive Chicken, Its so good it’s addicting, hence the name It’s easy and delicious Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again Also try using chicken wings or with fish , Ok I have loved this recipe since the day I found it We have it quite often But I have made some pretty major improvements on it First off I don’t use measurements I just go by what looks right at the time So keeping the original recipe, add in some dried cilantro, a little rubbed sage, a little tarragon, and some ground mustard To sub out the salt use a little Mediterranean spiced sea salt Major flavor explosion!! Tried it for the first time tonight with flounder , my family enjoyed this dish pretty easy to make aside from having to coat the chicken pieces individually next time i will just put the chicken in the pan, pour the butter over it, followed by the cheese and spices also, 2/3 c butter was way too much i had a lot leftover and will keep it to 1 stick same for the parmesan; there was a lot leftover, enough for another batch the mixture can easily be halved and a tip: if you use a scanpan roaster you can just wipe it clean with paper towels and wash i would never use any other pan
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Steps
1
Done
|
1. First, Preheat the Oven to 350f. |
2
Done
|
2. Then Combine the Grated Cheese and the Seasonings. Line a Shallow Baking Pan With Foil. (do not Omit This Step, or You'll Still Be Scrubbing the Pan For Days!). |
3
Done
|
3. Melt the Butter in a Shallow Bowl or Pan. |
4
Done
|
4. Dip Each Piece of Chicken Into the Butter, and Then Into the Seasoned Cheese, Coating Well. |
5
Done
|
5. Arrange in the Foil Lined Pan. Bake For 30-45 Minutes at 350f. |
6
Done
|
6. Then -- Kick Yourself That You Didn't Make a Double Recipe! |