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Addictive Chicken

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Ingredients

Adjust Servings:
4 pieces boneless skinless chicken breasts (also try with 24 chicken wings or with 1 lb flounder)
2 cups grated parmesan cheese
3 tablespoons dried parsley
2 tablespoons dried oregano leaves
3 teaspoons paprika
1 teaspoon pepper
2/3 cup melted butter

Nutritional information

503.8
Calories
408 g
Calories From Fat
45.4 g
Total Fat
28.2 g
Saturated Fat
125.4 mg
Cholesterol
1042.2 mg
Sodium
5.8 g
Carbs
2.2 g
Dietary Fiber
0.8 g
Sugars
20.4 g
Protein
62g
Serving Size

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Addictive Chicken

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    Cuisine:

    Ok I have loved this recipe since the day I found it. We have it quite often. But I have made some pretty major improvements on it. First off I don't use measurements I just go by what looks right at the time. So keeping the original recipe, add in some dried cilantro, a little rubbed sage, a little tarragon, and some ground mustard. To sub out the salt use a little Mediterranean spiced sea salt. Major flavor explosion!! Tried it for the first time tonight with flounder.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Addictive Chicken, Its so good it’s addicting, hence the name It’s easy and delicious Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again Also try using chicken wings or with fish , Ok I have loved this recipe since the day I found it We have it quite often But I have made some pretty major improvements on it First off I don’t use measurements I just go by what looks right at the time So keeping the original recipe, add in some dried cilantro, a little rubbed sage, a little tarragon, and some ground mustard To sub out the salt use a little Mediterranean spiced sea salt Major flavor explosion!! Tried it for the first time tonight with flounder , my family enjoyed this dish pretty easy to make aside from having to coat the chicken pieces individually next time i will just put the chicken in the pan, pour the butter over it, followed by the cheese and spices also, 2/3 c butter was way too much i had a lot leftover and will keep it to 1 stick same for the parmesan; there was a lot leftover, enough for another batch the mixture can easily be halved and a tip: if you use a scanpan roaster you can just wipe it clean with paper towels and wash i would never use any other pan


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    Steps

    1
    Done

    1. First, Preheat the Oven to 350f.

    2
    Done

    2. Then Combine the Grated Cheese and the Seasonings. Line a Shallow Baking Pan With Foil. (do not Omit This Step, or You'll Still Be Scrubbing the Pan For Days!).

    3
    Done

    3. Melt the Butter in a Shallow Bowl or Pan.

    4
    Done

    4. Dip Each Piece of Chicken Into the Butter, and Then Into the Seasoned Cheese, Coating Well.

    5
    Done

    5. Arrange in the Foil Lined Pan. Bake For 30-45 Minutes at 350f.

    6
    Done

    6. Then -- Kick Yourself That You Didn't Make a Double Recipe!

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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