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Addictive Indian Coconut And Milk Delights

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Ingredients

Adjust Servings:
1/2 cup crumbled powdered milk or 1/2 cup instant powdered milk (known as "khoya" in hindi thickly mixed with very little water it should be very thick)
1 tablespoon powdered sugar
3/4 cup desiccated coconut
2 tablespoons pure ghee
1/2 cup semolina
1 1/2 liters milk
1 cup sugar
1/4 teaspoon fresh green cardamom powder
1/2 teaspoon food coloring of your choice (use green and yellow)
4 4 tablespoons pistachios or 4 tablespoons cashews (or combination)

Nutritional information

620.3
Calories
244 g
Calories From Fat
27.1 g
Total Fat
15.8 g
Saturated Fat
69 mg
Cholesterol
250.7 mg
Sodium
79.7 g
Carbs
1.9 g
Dietary Fiber
51.6 g
Sugars
17.5 g
Protein
406g
Serving Size

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Addictive Indian Coconut And Milk Delights

Features:
    Cuisine:

    If its not semi-sweet chocolate chips from Publix or Starbucks coffee ice-cream or rigatoni pasta that I'm addicted to, its this dessert. I found the recipe in the Thursday magazine where it was posted by Radha Shankar and won the prize! I hope you try this sweet and enjoy it as much as I do:-)

    • 78 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Addictive Indian Coconut and Milk Delights,If its not semi-sweet chocolate chips from Publix or Starbucks coffee ice-cream or rigatoni pasta that I’m addicted to, its this dessert. I found the recipe in the Thursday magazine where it was posted by Radha Shankar and won the prize! I hope you try this sweet and enjoy it as much as I do:-),If its not semi-sweet chocolate chips from Publix or Starbucks coffee ice-cream or rigatoni pasta that I’m addicted to, its this dessert. I found the recipe in the Thursday magazine where it was posted by Radha Shankar and won the prize! I hope you try this sweet and enjoy it as much as I do:-)


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    Steps

    1
    Done

    Roll the Thick Khoya Into Small Balls.

    2
    Done

    Stuff Finely Chopped Almonds, Cashews and Pistachios Into the Balls Alongwith a Little Cardamom Powder.

    3
    Done

    in 2 Separate Pans, Roast the Semolina and Coconut on Low-Medium Flame.

    4
    Done

    Grind the Semolina Into a Powder.

    5
    Done

    Keep the Coconut Aside as It Is{roasted}.

    6
    Done

    Heat the Milk in a Large Pot.

    7
    Done

    Add Sugar, Semolina, Ghee and the Desiccated Coconut.

    8
    Done

    Divide This Mixture Into 2 Parts.

    9
    Done

    Mix 1/2 Tsp.

    10
    Done

    of Any Two Different Food Colours in These Parts Separately.

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