Ingredients
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1 1/2
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10
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1
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Addictive Tater Tot Casserole, This is my mom’s version; different from others posted, you do not have to brown the ground beef before adding to casserole., This was very helpful to me since I didn’t know exactly how long to cook and what temp to bake my mother’s version of this dish.. It’s very similar, with just a few differences. After the layer of ground beef, you add a layer of half a chopped onion. Then the next layer is a can of mixed veggies, then proceed with your choice of ‘cream of … soup’. Then finally your tater tots. This dish has always been a hit for friends and family and never lasts long in our house :, Great Recipe… Would like to make an extra for freezer… Should I bake it first then freeze??? or Freeze with the uncooked ground beef??? Thank You…
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Steps
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1
Done
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Press Uncooked Ground Beef Into Bottom of Greased 9x13 Pan |
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2
Done
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Season With Salt, Pepper, Garlic Powder, Onion Powder. |
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3
Done
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Pour Cream of Chicken Soup on Top and Spread Evenly. |
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4
Done
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Arrange Tatertots on Top of Soup So That They Are Side by Side in Rows Covering Entire Casserole. |
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5
Done
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Bake at 350 For 45-60 Minutes or Until Juices from the Meat Run Clear |
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6
Done
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Top With Shredded Cheese and Return to Oven For 5 Minutes or Until Cheese Is Melted. |
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7
Done
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Note: You Can Add Chopped Onions or Garlic to the Ground Beef Before Pressing Into Pan. |
