Ingredients
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12
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2
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2
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1 1/2
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-
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Directions
Chili Oil, Adds flavour and zing to otherwise boring meals This oil is great for using in Asian dishes, and for spicing up pizzas and pastas! Editor’s Note: Dried, not fresh chiles are recommended Oil does not inhibit the growth of mold or bacteria, and home-made oils could produce botulism food poisoning if not handled correctly Commercially produced oils must contain specific levels of microbial inhibitors (typically acidifying agents such as phosphoric or citric acid) Because these inhibitors are not generally available to the consumer, the US Food & Drug Administration suggests that such oils be made in small quantity and refrigerated , flavoured oils are the go and so easy olive oil is as said here the best and go for it add anything you like , Adds flavour and zing to otherwise boring meals This oil is great for using in Asian dishes, and for spicing up pizzas and pastas! Editor’s Note: Dried, not fresh chiles are recommended Oil does not inhibit the growth of mold or bacteria, and home-made oils could produce botulism food poisoning if not handled correctly Commercially produced oils must contain specific levels of microbial inhibitors (typically acidifying agents such as phosphoric or citric acid) Because these inhibitors are not generally available to the consumer, the US Food & Drug Administration suggests that such oils be made in small quantity and refrigerated
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Steps
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1
Done
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Chop Up the Chili Peppers, Put Them in a Pan With the Corn Oil. |
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2
Done
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Let This Heat Up For About 10 Minutes. Make Sure You Dont Let It Get Too Hot! |
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3
Done
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Take Off the Heat and Let It Cool Down. |
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4
Done
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Add the Sesame Oil and the Cayenne Pepper, Cover and Leave For 12 Hours or Longer. |
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5
Done
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Using a Funnel and Some Cheesecloth, Filter the Oil Into a Clean Bottle and Seal. |
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6
Done
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If You Make This to Give as a Gift Add a Few Dried Chilies to the Bottle. |
