Ingredients
-
4
-
3/4
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Adele’s Apricot Tzimmes,My son’s preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven’t tried a tzimmes recipe like this before so I thought I’d post it since it is different.,My son’s preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven’t tried a tzimmes recipe like this before so I thought I’d post it since it is different.
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Steps
|
1
Done
|
In a Pot, Pour Boiling Water Over Apricots; Cover and Soak 1 Hour. |
|
2
Done
|
Place Over Medium Heat and Bring to a Boil. |
|
3
Done
|
Stir in Egg Barley, Honey, Oil and Salt. |
|
4
Done
|
Pour Into a 2 Quart Casserole. |
|
5
Done
|
Bake, Covered, at 375 Degrees For 45 Minutes; Uncover and Bake Another 15 Minutes. |
|
6
Done
|
Serve Warm. |
