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Adobe Empanadas

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (1 stick)
1 2/3 cups all-purpose flour
1/2 lb ground beef (lean)
3/4 lb ground pork
1 onion, finely chopped
1 teaspoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon seasoning salt (spicy)
1 jalapeno, finely chopped (seeded)
1 (8 ounce) can tomato puree
1/4 cup pine nuts

Nutritional information

576.7
Calories
378 g
Calories From Fat
42.1 g
Total Fat
20.3 g
Saturated Fat
146.7 mg
Cholesterol
288.4 mg
Sodium
31 g
Carbs
1.9 g
Dietary Fiber
7.1 g
Sugars
19.8 g
Protein
169g
Serving Size

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Adobe Empanadas

Features:
    Cuisine:

    These were amazing. I loved the melding of flavors and they were pretty easy to make. I had guests who wolfed them down.

    • 52 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Adobe Empanadas, I like the idea of combining the meats with pine nuts and raisins Most of all, I like the idea of baking them vs frying Prep time does not include refrigeration time for dough , These were amazing I loved the melding of flavors and they were pretty easy to make I had guests who wolfed them down , I like the idea of combining the meats with pine nuts and raisins Most of all, I like the idea of baking them vs frying Prep time does not include refrigeration time for dough


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Mixing Bowl, Combine Both Packages of Cream Cheese, Butter and Flour; Beat Until Soft Dough Forms. Wrap in Wax Paper and Chill 1 Hour.

    3
    Done

    in a Large Skillet, Brown Ground Meats, Then Drain. Return Meat to Skillet and Add Onion and Saute. Add Garlic, Cumin, Seasoned Salt and Jalapeno. Stir in Tomato Puree, Pine Nuts and Raisins. Simmer About 10 Minutes.

    4
    Done

    When Dough Chills, Roll Out 1/4 Inch Thickness and Cut With a Large Biscuit Cutter. Place a Spoonful of the Meat Mixture on Each Dough Round.

    5
    Done

    With Finger Dipped in Beaten Egg, Spread Egg Around Edges of Dough, Fold Over and Press Edges With a Fork. Place Empanadas on a Greased Baking Sheet and Bake For 10-12 Minutes or Until Golden Brown.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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