Ingredients
-
3
-
1/2
-
3/4
-
1
-
1/8
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Adobo Chicken With Ginger,This is the best version I’ve tried. From Allrecipes.com.,Do you remove the chicken’s skin?,This is excellent. The only thing I changed was adding more garlic because garlic. Otherwise I followed the recipe exactly.
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Steps
|
1
Done
|
Combine the Chicken, Soy Sauce, Vinegar, Garlic, Ginger, Bay Leaves and Peppercorns in a Dutch Oven. |
|
2
Done
|
Bring to a Boil Over Medium Heat. |
|
3
Done
|
Once It Boils, Reduce Heat to a Simmer. |
|
4
Done
|
Cover the Pot and Simmer For 30 Minutes, Basting the Chicken Occasionally. |
|
5
Done
|
After 30 Minutes, Remove Lid and Cook Until Liquid Has Reduced to Half. |
|
6
Done
|
Remove Chicken from the Pot to a Serving Plate. |
|
7
Done
|
Strain the Liquid from the Pot to Remove All the Food Particles, and Set Aside. |
|
8
Done
|
Serve Chicken Hot Over Steamed Rice and Drizzle With Reserved Sauce. |
