Ingredients
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6 - 8
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1 - 2
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1
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1
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1/2
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1/3
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-
-
-
-
-
-
-
-
Directions
Adobo,Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient.,This is a very flavorful marinade! used it on 2 large pork steaks and let it marinate it for 4 days. I didn’t add the jalapeno since we do not eat a lot of spicy foods, but next time I made add a little…Made for ZWT 7-THE HOT PINK LADIES.
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Steps
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1
Done
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Place All the Ingredients Together in a Blender or Food Processor and Process Until Fairly Smooth. |
|
2
Done
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Use as a Marinade For Pork, Chicken or Beef. |
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3
Done
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Meats Flavored With Adobo Are Often Left to Marinate For Up to 5 Days. the Longer the Time, the Better the Flavor. |
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4
Done
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Variation:. |
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5
Done
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Substitute 1-2 Dried Ancho or Other Chilies For the Paprika to Get a Mexican-Style Marinade. |
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6
Done
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Soak the Chilies in Hot Water For About 20 Minutes to Soften First. |
