Ingredients
-
1/2
-
-
2
-
4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Adobo Ni Hazel,This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don’t.,This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don’t.
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Steps
|
1
Done
|
Cook Pork Until Golden Brown. |
|
2
Done
|
Add Cooking Oil With Crushed Garlic and Onion. |
|
3
Done
|
Bring to Boil. |
|
4
Done
|
Add Soy Sauce and Vinegar. |
