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Adobo Pork Chops

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Ingredients

Adjust Servings:
6 boneless pork loin chops about 1 1/2 pounds
2 tablespoons brown sugar packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
3 garlic cloves minced

Nutritional information

353.8
Calories
158 g
Calories From Fat
17.6 g
Total Fat
5.2 g
Saturated Fat
124 mg
Cholesterol
300.1mg
Sodium
6.4 g
Carbs
0.6 g
Dietary Fiber
5 g
Sugars
40.2 g
Protein
205g
Serving Size (g)
6
Serving Size

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Adobo Pork Chops

Features:
    Cuisine:

    Very good. Marinated mine overnight. Cooked under the broiler 5 minutes on one side and 4 minutes on the other.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Adobo Pork Chops,Found this recipe on the BH&G website. Cooking time does not include time for marinating.,Very good. Marinated mine overnight. Cooked under the broiler 5 minutes on one side and 4 minutes on the other.,Love these. Very flavorful and simple to make. I will definitely be making these again! Thanks for sharing. Made for Gimme 5 tag.


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    Steps

    1
    Done

    Trim Fat from Pork Chops.

    2
    Done

    Place Chops in a Plastic Bag Set in a Shallow Dish.

    3
    Done

    Combine Remaining Ingredients and Pour Over Chops in Bag.

    4
    Done

    Marinate in the Refrigerator For 2 to 24 Hours, Turning Occasionally.

    5
    Done

    Drain Chops, Discarding Marinade.

    6
    Done

    Grill Over Medium Heart About 12 to 15 Minutes Until Chops Are Done, Turning Once Halfway Through Grilling.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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