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Affogato Mocha

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Ingredients

Adjust Servings:

	1 pint chocolate ice cream
	8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
	8 tablespoons hot freshly brewed espresso
	8 tablespoons dark rum

Nutritional information

351.6

Calories

131 g

Calories From Fat

14.6 g

Total Fat

8.9 g

Saturated Fat

23.3 mg

Cholesterol

55.4 mg

Sodium

37 g

Carbs

2.7 g

Dietary Fiber

31.6 g

Sugars

3.8 g

Protein

123g

Serving Size

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Affogato Mocha

Name: Affogato Mocha
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 8; : 8; : 8

Features:

Cuisine:

American

Whoa, YUM!
I scaled it down for myself, went without the rum (I'm not a fan. Maybe some Bailey's..) and instead of the chopped chocolate I made a choc sauce to pour over the top, using hot choc powder & a tiny bit of water.
We only really buy ice cream when the good stuff is on special, then it's gone by the time I think to have an affogato...I'll be remembering next time, that's for sure!

25 min
Serves 4
Easy

Ingredients

Directions

Affogato Mocha, Use only the best quality ingredients and you’ll have the most delicious and refreshing dessert imaginable And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream it’s literally ‘drowned’ in espresso or another liquid topping This version of Affogato Mocha appeared in the May 2005 issue of Bon Apptit, Whoa, YUM! I scaled it down for myself, went without the rum (I’m not a fan Maybe some Bailey’s ) and instead of the chopped chocolate I made a choc sauce to pour over the top, using hot choc powder & a tiny bit of water We only really buy ice cream when the good stuff is on special, then it’s gone by the time I think to have an affogato I’ll be remembering next time, that’s for sure!, Whoa, YUM! I scaled it down for myself, went without the rum (I’m not a fan Maybe some Bailey’s ) and instead of the chopped chocolate I made a choc sauce to pour over the top, using hot choc powder & a tiny bit of water We only really buy ice cream when the good stuff is on special, then it’s gone by the time I think to have an affogato I’ll be remembering next time, that’s for sure!

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Steps

1 Done	Divide Ice Cream Among 4 Dessert Bowls or Coffee Cups.
2 Done	Spoon 2 Tablespoons Each of Chocolate, Espresso and Rum Over the Ice Cream and Serve Immediately.