Ingredients
-
2
-
1
-
3
-
1/2
-
1
-
1
-
3
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Spicy Afghan Meatball/Kofta, Delicious spicy meatballs which never absorb oil Makes a good appetizer if you make small meatballs and put them on a toothpick , Yum! We had these along with the Easy Curried Yellow Dal recipe posted by another chef So nice to have some great Indian food at home Thanks for the recipe!, Delicious spicy meatballs which never absorb oil Makes a good appetizer if you make small meatballs and put them on a toothpick
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Steps
|
1
Done
|
Soak the Split Chickpeas For 10 Min Then Boil Till Cooked. |
|
2
Done
|
Put All the Ingerdients Except the Mince Into the Blender and Grind Till Smooth With a Few Tbsp Water. |
|
3
Done
|
Mix With the Meat. |
|
4
Done
|
Shape Into 1/2 Inch Balls. |
|
5
Done
|
Shallow Fry in 1/2 Inch of Oil Till Brown. |
