Ingredients
-
3
-
1
-
2
-
1
-
1/2
-
1
-
-
3
-
-
-
-
-
-
-
Directions
African Almond Chicken (Libya), This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa From African Cookery by Annette Merson Posted for ZWT6 , This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa From African Cookery by Annette Merson Posted for ZWT6
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Steps
|
1
Done
|
Boil Chicken in Water Until Tender - About 30 Minutes. |
|
2
Done
|
Take Out and Set Aside to Cool. |
|
3
Done
|
Save 2 Cups of the Chicken Stock. |
|
4
Done
|
Debone the Cooled Chicken. |
|
5
Done
|
Heat the Oil. |
|
6
Done
|
Then Add the Celery, Peas, Chicken Stock, Almonds, Salt and Sherry. |
|
7
Done
|
Simmer 10 Minutes. |
|
8
Done
|
Thicken Sauce With 2 Tablespoons Cornstarch Mixed in 1/4 Cup Water. |
|
9
Done
|
Add to Sauce and Bring to a Boil Until It Thickens. |
|
10
Done
|
Serve With Noodles or a Bowl of Steaming Rice. |
