Ingredients
-
1
-
1
-
2
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
African Beef Curry, From the Feb/Mar 2008 issue of TOH Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years , This is an excellent dish, and very easy I did brown the meat and vegetables in a little oil before adding the tomatoes used Recipe #457168 Didn’t add the raisins because my kid would have had the snit fit of the century if I had! I bet it’s even better with them, though Thanks for posting!, From the Feb/Mar 2008 issue of TOH Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years
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Steps
|
1
Done
|
Cut the Beef Into 1/2 Inch Cubes. |
|
2
Done
|
Chop the Onion and Peppers. |
|
3
Done
|
in a Large Saucepan, Combine the Beef, Onions, Peppers, Undrained Tomatoes, Curry Powder and Salt. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer Until Meat Is Tender, About 1 1/2 to 2 Hours. |
|
5
Done
|
About 45 Minutes to a Half Hour Before Ready to Serve, Prepare the Rice According to Package Directions. |
|
6
Done
|
Serve the Beef Over the Rice and Top With Some Raisins. |
