Ingredients
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16 - 28
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1/2
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1
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1/4
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
African Chicken from the Pantry, This recipe is from 100 Day Pantry , more or less It can be made using pantry-only ingredients or fresh celery and onion can be used It passed the taste test of my gourmet sister :o) It is surprisingly filling, rich and satisfying , This recipe is from 100 Day Pantry , more or less It can be made using pantry-only ingredients or fresh celery and onion can be used It passed the taste test of my gourmet sister :o) It is surprisingly filling, rich and satisfying
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Steps
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1
Done
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Note: You Can Use 1 Large Onion and 3 Stalks Celery Instead of the Dried. the Bell Pepper Would Be Replaced With 1 Red and 1 Green. Just Saute/Steam Them in 1 T.oil and Water as Necessary to Get the Onion Translucent and the Celery Able to Be Broken by a Spoon, but not Mushy). You Would Then Use This Pot and Ingredients For the Rest of the Recipe. |
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2
Done
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Pour the Broth Into a Large Pot. Add Peanut Buttter, Chicken, Celery (or Bay Leaf), Onion, and Bell Pepper If Using. Bring to a Boil, Whisking With a Wire Whisk to Break Up Peanut Butter. Remove from Heat. Stir in Rice and Let Sit 5 - 10 Minutes. This Gets Thicker the Longer It Sits. |
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3
Done
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For Heat Lovers, Top With Cayenne Pepper and Tabasco. Non-Heat Lovers Might Want to Add About 1/4 T. Vinegar to Help Cut the Richness. (however, I Didn't Try That.). |
