Ingredients
-
1
-
2/3
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
3
-
1/4
-
1
-
3
-
-
-
Directions
African Chicken-peanut Soup, This is really quick, but different enough to impress guests (just make sure they’re not spice-wimps!), Yummy! I liked LGCP’s addition of a can of coconut milk — makes Creamy African Chicken-peanut Soup Fast, easy, and delicious Moderatelly spicy — two peppers out of five Minor issue is recipe asks for 1 cup of diced cooked chicken but then asks you to saute the chicken Fresh chicken saut?ed for 10 minutes is cooked enough , This was a wonderful quick lunch I cut the recipe in half because there were only two of us – big mistake, we wanted MORE!! The only substitution I had to make was creamy peanut butter rather than chunky – its all I had I can see that chunky would have made the texture even better We really loved it and I will definitely be making this again
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Steps
|
1
Done
|
In a Large Pot, Saute Chicken, Onion and Garlic in Sesame Oil For About 10 Minutes, Until Onion Is Tender. |
|
2
Done
|
Add Curry Powder, Salt, Pepper, and Red Pepper Flakes and Saute 1 Minute More. |
|
3
Done
|
Add Chicken Broth, Tomato Paste, Stewed Tomatoes and Peanut Butter, Stirring Until Well-Combined. |
|
4
Done
|
Heat Until Very Hot but not Boiling. |
|
5
Done
|
Serve Immediately. |
