Ingredients
-
-
3/4
-
1/4
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
3
-
-
Directions
African Chicken Peanut Soup, This is an oldie but a goodie Cooking Light recipe published in 1999 It’s hearty combining sweet and savory flavors Enjoy!, Before shopping day, I had a few random ingredients in the kitchen and was trying to figure out how to put them together Typed the list into recipe zaar and got this recipe It was super hearty and filling Would be good after a Winter day of working/playing outside , I’ve been making this ever since it was published in Cooking Light Most people do not notice the peanut butter
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Steps
|
1
Done
|
Place a Large Dutch Oven Coated With Cooking Spray Over Medium High Heat Until Hot. |
|
2
Done
|
Add Sweet Potato, Onion, Bell Pepper, Garlic, and Jalapeno; Saute 5 Minutes. |
|
3
Done
|
Stir in Chicken and Next 5 Ingredients (chicken Through Beans); Bring to a Boil. |
|
4
Done
|
Reduce Heat; Simmer 10 Minutes. |
|
5
Done
|
Add Peanut Butter, Stirring With a Whisk; Cook 2 Minutes. |
