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African Chicken Wings

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Ingredients

Adjust Servings:
1/2 cup butter, melted (1 stick)
1/2 cup olive oil
2 tablespoons crushed red pepper flakes
2/3 cup lemon juice
4 large garlic cloves, crushed
2 teaspoons ground black pepper
5 - 6 lbs split chicken wings

Nutritional information

114.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
2.9 g
Saturated Fat
33.2 mg
Cholesterol
41.3 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
7 g
Protein
2679g
Serving Size

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African Chicken Wings

Features:
    Cuisine:

    Wings with a peanut coconut sauce

    First you catch an African chicken. Don't know but maybe they run faster than my sister's when she chases them from under the outside wood furnace.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    African Chicken Wings, Wings with a peanut coconut sauce First you catch an African chicken Don’t know but maybe they run faster than my sister’s when she chases them from under the outside wood furnace , Wings with a peanut coconut sauce First you catch an African chicken Don’t know but maybe they run faster than my sister’s when she chases them from under the outside wood furnace


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees.

    2
    Done

    in a Large Bowl, Combine All the Ingredients Except the Chicken Wings; Mix Well. Rinse and Pat Dry the Chicken Wings and Place in the Sauce; Toss to Coat Well.

    3
    Done

    Place on Rimmed Baking Sheets or Cookie Sheets That Have Been Coated With Nonstick Vegetable Spray and Bake For 45-50 Minutes or Until Done to Desired Crispness, Turning Once.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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