Ingredients
-
2
-
3
-
2
-
1/2
-
1
-
1
-
2
-
4
-
4
-
2
-
1
-
1
-
1/2
-
-
Directions
African Chop, This is a authentic African dish I got it from Paul Deen’s recipes It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy I am posting this recipe for World Tour-2–Africa/African, Very good and different beef stew used more peanut butter, like 1/3 cup and topped the stew with roasted peanuts and parsley Oh, and I cooked it in pressure cooker, for just 20 minutes Very flavorful , We lived in South Africa for some years and since then we lost the recipe It was wonderful and the spices where just right We will make this time and time again Thank you for posting
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Steps
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1
Done
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In a Dutch Oven, Place the Stew Beef, Bouillon Cubes, Salt, Crushed Red Pepper, Chili Powder, Chili Flakes, Curry Powder, and Water. Stir and Bring to a Rapid Boil. Reduce the Heat and Simmer, Covered, For 1 Hour. |
|
2
Done
|
Cut the Bacon Into Small Pieces and Fry in a Skillet Until All of the Fat Is Rendered. Remove the Bacon from the Skillet and Reserve. Saut the Greens and the Onions in the Bacon Fat For 4 Minutes, Stirring Constantly. Add the Sauted Greens and Onions Along With the Tomato Puree, Reserved Bacon, and Peanut Butter to the Stew. Stir and Simmer, Covered, For 1 Hour. Serve With Rice. |
|
3
Done
|
Recipe Summary. |
|
4
Done
|
Difficulty: Easy. |
