Ingredients
-
1
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
2
-
-
-
1/4
-
3
-
1/4
Directions
African Chopped Salad With Yogurt and Brown Butter, Lovely chopped vegetable salad – serve with warmed pita bread , This was quite good, my husband even liked it, said that it was refreshing and not too, too spicey It also is a very pretty salad Made for ZWT4 , ZWT4: This is a delightful, unique salad I really enjoyed this!
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Steps
|
1
Done
|
In a Medium Serving Bowl, Whisk the Lemon Juice and Mashed Garlic With the Olive Oil. |
|
2
Done
|
Add the Tomatoes, Cucumber, Onion, Bell Peppers, Cilantro and Parsley. |
|
3
Done
|
Season the Chopped Salad With Salt and Pepper and Toss. |
|
4
Done
|
Stir the Yogurt and Drizzle Over the Top. |
|
5
Done
|
in a Small Skillet, Cook the Butter Over Moderately High Heat, Swirling the Pan Until the Butter Is Fragrant and Just Starts to Turn Brown; About 5 Minutes. Immediately Spoon the Brown Butter Over the Yogurt and Sprinkle the Crushed Red Peppers on Top. |
|
6
Done
|
Serve Immediately. |
