Ingredients
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2
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
3/4
-
2
-
Directions
African Coconut Curried Chickpea Soup, I broke my ankle and had to stay off my feet for three long months This is one of the recipes my son made to stock my freezer It’s a wonderful, fragrant vegetarian soup You can add some shredded chicken or pork to it if you want to add meat , This is an incredible soup It is just packed full of flavour and so easy to make I made some very minor changes, but I do not think it affected the overall flavour of the soup used an orange pepper and used spicy canned tomatoes, and skipped the jalapeno I also added a little extra water and let the raw rice cook in the soup Everyone liked this soup and I plan on making another potful tonight Thank you so much for posting , I broke my ankle and had to stay off my feet for three long months This is one of the recipes my son made to stock my freezer It’s a wonderful, fragrant vegetarian soup You can add some shredded chicken or pork to it if you want to add meat
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Steps
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1
Done
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In a Medium Stockpot, Heat the Oil Over Medium Heat. Add the Onion, Bell Pepper, and Chili; Cook, Stirring, Until Softened, About 5 Minutes. Add the Garlic and Cook, Stirring Constantly, 1 Minute. Add the Broth, Chickpeas, Tomatoes, Curry Powder, Salt, and Black Pepper; Bring to a Boil Over High Heat. Reduce the Heat and Simmer Gently, Uncovered, Stirring Occasionally, About 10 Minutes. Add the Remaining Ingredients and Cook, Stirring Occasionally, Until Heated Through, About 5 Minutes. Serve Warm. |
