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African Fried Yam Slices Dun Dun

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Ingredients

Adjust Servings:

	6 medium yams or 6 medium sweet potatoes, peeled and cut into 1/2 inch slices
	water, to cover
	1 teaspoon salt
	1 cup flour, seasoned with
	1 teaspoon salt, and
	1 teaspoon pepper
	2 eggs, beaten lightly and mixed with
	2 tablespoons water
	6 small scallions, chopped
	oil (for frying)

Nutritional information

418.4

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.6 g

Saturated Fat

70.5 mg

Cholesterol

821.7 mg

Sodium

91.6 g

Carbs

11.4 g

Dietary Fiber

1.6 g

Sugars

8.4 g

Protein

241g

Serving Size

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African Fried Yam Slices Dun Dun

Name: African Fried Yam Slices Dun Dun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1; : 1; : 2; : 2; : 6

Features:

Cuisine:

American

Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried.

40 min
Serves 6
Easy

Ingredients

Directions

African Fried Yam Slices Dun Dun, Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried , Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried

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Steps

1 Done	Boil Slices in Salted Water Until Tender. Drain and Let Dry. Put Seasoned Flour Into One Bowl and Egg Mixture Into Another. Dip Slices First in Flour, Then in Egg, Then in Flour Again. Fry Until Golden Brown on Both Sides and Serve Piping Hot Sprinkled With Scallions.
2 Done	Black Africa Cook Book.