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African Fruit Slush

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Ingredients

Adjust Servings:
5 oranges, juice of
3 lemons, juice of
4 cups sugar
5 cups water
3 - 4 mashed ripe bananas
1 cup crushed pineapple

Nutritional information

947.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.9 mg
Sodium
244.2 g
Carbs
3.1 g
Dietary Fiber
229.5 g
Sugars
2.1 g
Protein
790g
Serving Size

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African Fruit Slush

Features:
    Cuisine:

    This is a very refreshing drink. Would be excellent for hot summer months. I made half a recipe which produced more than the servings specified. For the sugar, used Splenda and reduced that by 1/2 cup. This did freeze very firm and required that I mix it in my Vita-Mix with some of the 7-Up. An enjoyable drink for hot weather.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    African Fruit Slush, For the World Tour Contest This is off the Recipegoldmine site Cook time is freeze time , This is a very refreshing drink Would be excellent for hot summer months I made half a recipe which produced more than the servings specified For the sugar, used Splenda and reduced that by 1/2 cup This did freeze very firm and required that I mix it in my Vita-Mix with some of the 7-Up An enjoyable drink for hot weather


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    Steps

    1
    Done

    Dissolve Sugar in Hot Water and Cool.

    2
    Done

    Add All Other Ingredients, Stir Well to Incorporate, and Freeze in a Big Bowl.

    3
    Done

    Other Fruit Can Be Added to the Bananas and Pineapples Such as Pears, Peaches, Strawberries, and/or Kiwi.

    4
    Done

    Spoon Frozen Mixture Into a Glass and Add Sprite, 7-Up, or Ginger Ale.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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