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African Ginger Cake

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Ingredients

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	2 cups flour, sifted
	6 tablespoons sugar
	3 teaspoons ginger
	1/2 teaspoon red pepper, ground
	1/2 cup butter, softened
	1/2 cup water

Nutritional information

101.8

Calories

42 g

Calories From Fat

4.7 g

Total Fat

2.9 g

Saturated Fat

12.2 mg

Cholesterol

41.1 mg

Sodium

13.5 g

Carbs

0.4 g

Dietary Fiber

3.8 g

Sugars

1.4 g

Protein

565g

Serving Size

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African Ginger Cake

Name: African Ginger Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 6; : 3; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Served after an African meal (ground nut stew) along with fruit salad. People loved the cookies with a zing. None were left over.

50 min
Serves 3
Easy

Ingredients

Directions

African Ginger Cake, GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA), Served after an African meal (ground nut stew) along with fruit salad People loved the cookies with a zing None were left over

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Steps

1 Done	Sift the Dry Ingredients Together Into a Bowl.
2 Done	Rub in the Fat Thoroughly.
3 Done	Add the Liquid and Mix to a Firm Dough.
4 Done	Roll Out on a Floured Board About 3/8 Inch Thick.
5 Done	Cut Into Rounds.
6 Done	Bake on a Greased Cookie Sheet For About 15 Minutes at 350 Degrees.