Ingredients
-
2
-
6
-
3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
African Ginger Cake, GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA), Served after an African meal (ground nut stew) along with fruit salad People loved the cookies with a zing None were left over
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Steps
1
Done
|
Sift the Dry Ingredients Together Into a Bowl. |
2
Done
|
Rub in the Fat Thoroughly. |
3
Done
|
Add the Liquid and Mix to a Firm Dough. |
4
Done
|
Roll Out on a Floured Board About 3/8 Inch Thick. |
5
Done
|
Cut Into Rounds. |
6
Done
|
Bake on a Greased Cookie Sheet For About 15 Minutes at 350 Degrees. |