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African Ginger Cake

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Ingredients

Adjust Servings:
2 cups flour, sifted
6 tablespoons sugar
3 teaspoons ginger
1/2 teaspoon red pepper, ground
1/2 cup butter, softened
1/2 cup water

Nutritional information

101.8
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
12.2 mg
Cholesterol
41.1 mg
Sodium
13.5 g
Carbs
0.4 g
Dietary Fiber
3.8 g
Sugars
1.4 g
Protein
565g
Serving Size

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African Ginger Cake

Features:
    Cuisine:

    Served after an African meal (ground nut stew) along with fruit salad. People loved the cookies with a zing. None were left over.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    African Ginger Cake, GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA), Served after an African meal (ground nut stew) along with fruit salad People loved the cookies with a zing None were left over


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    Steps

    1
    Done

    Sift the Dry Ingredients Together Into a Bowl.

    2
    Done

    Rub in the Fat Thoroughly.

    3
    Done

    Add the Liquid and Mix to a Firm Dough.

    4
    Done

    Roll Out on a Floured Board About 3/8 Inch Thick.

    5
    Done

    Cut Into Rounds.

    6
    Done

    Bake on a Greased Cookie Sheet For About 15 Minutes at 350 Degrees.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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