Ingredients
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
African Green Pepper and Spinach, I love the groundnut (peanut) stews of West Africa; this recipe comes from Lesotho — I hadn’t realized that they used groundnuts there as well! This could be a side dish, but I served it tonight over brown nice and was a perfect one-dish meal It might not be part of the Lesothan tradition, but I added a heaping 1/4 teaspoon of red pepper flakes From *Betty Crocker Regional and International Recipes* , I love the groundnut (peanut) stews of West Africa; this recipe comes from Lesotho — I hadn’t realized that they used groundnuts there as well! This could be a side dish, but I served it tonight over brown nice and was a perfect one-dish meal It might not be part of the Lesothan tradition, but I added a heaping 1/4 teaspoon of red pepper flakes From *Betty Crocker Regional and International Recipes*
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook and Stir Onion and Pepper in Oil in a 3-Quart Saucepan Until Onion Is Tender. |
|
2
Done
|
Add Tomato and Spinach. Cover and Simmer Until Spinach Is Tender, About Five Minutes. |
|
3
Done
|
Stir in Salt, Pepper, and Peanut Butter. Heat Until Just Hot. Serve. |
