Ingredients
-
1
-
1
-
6
-
0.5
-
3
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
African Groundnut (Peanut) Stew, A delicious savoury stew popular throughout West Africa This dish is commonly served with boiled rice, pounded yam, or boiled yam or fufu Enjoy!, I grew up in Ghana and this was my FAVORITE with fufu or rice! I made it tonight for some friends and everyone LOVES it!, I’m so loving it I am eating right now as we speak I didn’t have garlic powder, so used minced garlic from my fridge everything else was followed to the letter I like the taste of it, I can taste the peanut butter and the tomato paste, and they both seem to work together Thank you so much for this recipe – I am enjoying it LOL!!!!
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Steps
|
1
Done
|
Boil Chicken Pieces For 30-40 Minutes, Set Aside Once Cooked and Reserve Stock (or You Can Cook the Chicken According to Your Preffered Method). |
|
2
Done
|
Saute Onions in Olive Oil Until Soft. |
|
3
Done
|
Add Tomato Paste to Onions and Stir For 2 Minutes (until Tomato Paste Has Dried Out a Bit). |
|
4
Done
|
Add Stock and Stir Until Tomato Paste Is Well Incorporated. |
|
5
Done
|
Add Peanut Butter and Stir Until Well Incorporated With Tomato Stock Mixture. |
|
6
Done
|
Add Salt, Pepper, Pepper Flakes, Onion Powder and Garlic Powder, and 1/2 Sachet of Knorr Bullion Powder and Let Stew Simmer Until Stew Thickens (for About 20 Minutes on Medium to Low Heat). |
|
7
Done
|
After 20 Minutes, Add the Cooked Chicken Pieces and Simmer Further For Another 15 to 20 Minutes. |
|
8
Done
|
Taste, and Adjust Spices According to Taste. |
|
9
Done
|
Serve With Your Choice of Choice of Rice, Yams or Fufu. |
