Ingredients
-
1
-
1/4
-
2
-
1 1/4
-
3/4
-
3
-
1
-
1
-
1/2 - 1
-
4
-
2 1/2
-
2 1/2
-
1
-
-
Directions
African Groundnut Stew With Sour Cream-Chive Topping, Peanuts are also called ground nuts to distinguish them from tree nuts They’re a staple in African cuisine For more intense heat, use a full teaspoon of crushed red pepper Garnish with chives, if desired From Cooking Light , Peanuts are also called ground nuts to distinguish them from tree nuts They’re a staple in African cuisine For more intense heat, use a full teaspoon of crushed red pepper Garnish with chives, if desired From Cooking Light
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Steps
|
1
Done
|
Combine Sour Cream and Chives in a Small Bowl; Cover. Refrigerate 2 Hours. |
|
2
Done
|
Heat Oil in a Dutch Oven Over Medium-High Heat. Add Onion and Bell Pepper; Saut 3 Minutes or Until Tender. Add Garlic; Saut 30 Seconds. Stir in Peanuts, Salt, and Crushed Red Pepper; Saut 2 Minutes. Add Potatoes, Broth, and Tomatoes; Bring to a Boil. Cover, Reduce Heat, and Simmer 1 Hour and 10 Minutes or Until the Potatoes Are Tender. Place 1 2/3 Cups Stew Into Each of 6 Bowls; Top Each Serving With About 2 1/2 Tablespoons Sour Cream Mixture. |
