Ingredients
-
50
-
450
-
20
-
50
-
1/2
-
1/4
-
1/3
-
150
-
1
-
1
-
-
-
-
-
Directions
Veldt Bread, A Namibian bread recipe , taken from celtnet org and posted for ZWT7, A Namibian bread recipe , taken from celtnet org and posted for ZWT7
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Steps
1
Done
|
Sift the Flour, Baking Powder and Salt Into a Bowl. Mix-in the Sugar and Spiced Then Add the Butter. Rub the Butter Into the Mixture Until It Comes to Resemble Fine Breadcrumb. |
2
Done
|
Form a Well in the Centre and Add the Milk and Egg. Mix the Ingredients Together Into a Stiff Dough and Tip Onto a Floured Board. |
3
Done
|
Knead the Dough For 10 Minutes Until Smooth and Elastic. |
4
Done
|
Grease the Inside of a 900g Loaf Tin With Oil and Place the Dough in This. |
5
Done
|
Cook For 45 Minutes in an Oven Pre-Heated to 200c Like Any Bread the Loaf Should Sound Hollow When Tapped. |