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African-Inspired Savory Veldt Bread Recipe

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Ingredients

Adjust Servings:
50 g butter
450 g wholemeal flour
20 g baking powder
50 g brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/3 teaspoon allspice
150 ml skim milk
1 egg, beaten
1 teaspoon vegetable oil

Nutritional information

2373.1
Calories
490 g
Calories From Fat
54.5 g
Total Fat
28.7 g
Saturated Fat
295.8 mg
Cholesterol
2116.5 mg
Sodium
407.7 g
Carbs
13.2 g
Dietary Fiber
50 g
Sugars
59.2 g
Protein
775g
Serving Size

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African-Inspired Savory Veldt Bread Recipe

Features:
    Cuisine:

    A Namibian bread recipe , taken from celtnet.org and posted for ZWT7

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Veldt Bread, A Namibian bread recipe , taken from celtnet org and posted for ZWT7, A Namibian bread recipe , taken from celtnet org and posted for ZWT7


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    Steps

    1
    Done

    Sift the Flour, Baking Powder and Salt Into a Bowl. Mix-in the Sugar and Spiced Then Add the Butter. Rub the Butter Into the Mixture Until It Comes to Resemble Fine Breadcrumb.

    2
    Done

    Form a Well in the Centre and Add the Milk and Egg. Mix the Ingredients Together Into a Stiff Dough and Tip Onto a Floured Board.

    3
    Done

    Knead the Dough For 10 Minutes Until Smooth and Elastic.

    4
    Done

    Grease the Inside of a 900g Loaf Tin With Oil and Place the Dough in This.

    5
    Done

    Cook For 45 Minutes in an Oven Pre-Heated to 200c Like Any Bread the Loaf Should Sound Hollow When Tapped.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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