Ingredients
-
2
-
700
-
1
-
1 1/2
-
2
-
1
-
-
-
700
-
200
-
2
-
-
-
3
-
Directions
African Meat Potatoes Casserole, This is a very simple and tasty African recipe I have done this recipe so many times!, Excellent! Wonderful how these ingredients come together to make for a great tasting meal Made as posted – and wouldn’t change a thing! Like the way the beaten egg whites make the potato topping light and fluffy Thank you Katia for giving me a new casserole to add to my cookbook
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Steps
|
1
Done
|
Heat 2 Tablespoons of Butter in a Pot and Brown the Ground Veal With the Onion. Add the Water, Celery, Carrot, Salt, and Pepper. Cook For 60 Minutes Over Low Heat. |
|
2
Done
|
Arrange the Meat Mixture in a Casserole Dish. |
|
3
Done
|
Boil the Potatoes With the Celery Root Until Tender (20 Minutes). |
|
4
Done
|
Dry the Potatoes and Celery Root and Mash Them. Add the Butter, the Salt and Pepper and the Egg Yolks. |
|
5
Done
|
in a Bowl Beat the Egg Whites Until Firm; Add to the Potato Mixture. |
|
6
Done
|
Cover the Meat Mixture With the Potato Mixture. |
|
7
Done
|
Bake For 50 Minutes at 350 Degrees Fahrenheit Until Golden. |
