Ingredients
-
1/2
-
3
-
1
-
1/2
-
2
-
1
-
2 - 4
-
1
-
-
-
-
-
-
-
Directions
African Mint Chutney, Adapted from The African Kitchen Good with lamb , This was a delicious accompaniment to grilled lamb Thanks , Wow! I appreciate this new sauce Can be combined with salads, meat, bread and whatever you want!Yummmi in any case!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place Peanuts on a Baking Sheet and Roast Until Skins Are Toasted and Beginning to Crack, About 15 Minutes. |
|
3
Done
|
Wrap the Peanuts in a Kitchen Towel and Rub With Your Hands Until the Skins Come Off. |
|
4
Done
|
Sift Off the Husks, and Let Cool. |
|
5
Done
|
Chop Garlic and Chili Together to Make a Paste. |
|
6
Done
|
Add Paste to Food Processor. |
|
7
Done
|
Add Mint, Coriander Seeds and Vinegar to Processor Until Coarsely Combined. |
|
8
Done
|
Add Lime Juice. |
|
9
Done
|
Stir in Yogurt by Hand. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Store in a Covered Bowl in the Refrigerator. |
